The surface
01 Where we go
02 Who we meet
03 How we look
04 Around the table
05 What you carry
The bottom
A grandmother writing her canh chua recipe into the SUIKA Passport Notebook
00 · The surface

For the curious.

We follow food into people's lives across Asia-Pacific, and come back with films, field notes, dinners and things to carry.

Down the rabbit hole ↓
01
Where we go
Depth 01 / 05

Places

A MAP MADE OF MOMENTS

Pick a city. Follow a flavour. Go down a rabbit hole.

02
Who we meet
Depth 02 / 05

People

Friends of suika

A map of human stories. Meet the chefs, creatives, thinkers, and more, shaping culture around the globe.

Ryota Aoki
Co-Owner & Chef at Aozuki Izakaya
Aya Aoki
Co-Owner of Aozuki Izakaya
Jongwon Chon
Pro Climber
XXOK
Techno Artist
Akane
Owner, QQQ St Kitchen
Hami
CEO Spoken Recipes
03
How we look

Three ways in.

Three series, made for YouTube. Pick one and press play.

04
Around the table

Pull up a chair.

Sustenance and the nights like it: long tables, small rooms, food from across Asia-Pacific and the people who make it.

The SUIKA Passport Notebook open on a counter at a dumpling shop in Taipei, cooks working behind
05
What you carry

Where will yours go first?

The SUIKA Passport Notebook. A passport-sized field notebook for ideas, memories & your curiosity. Lined, blank or dotted.

A$25 with free shipping within Australia. Any three for A$60.

See the notebook →
The bottom

The rest is for passport holders.

Somewhere down here is the SUIKA portal. The way in comes with the notebook.

SUIKA portal
Access: passport holders
Status: locked
P<AUSSUIKA<<FOR<THE<CURIOUS<<<<<<<<<<<<<<<<<
Get the key →

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